Feb 6, 2020
On this episode, Holly talks with editor-in-chief of Bungalower.com, Brendan O'Connor, about Orlando's "foodie neighborhoods," how influential influencers really are, and how blogging and social media have changed restaurant marketing forever.
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Jan 21, 2020
On this episode, Holly talks with chef Eliot Hillis, chef and co-owner of Orlando Meats, an artisan butcher shop and nose-to-tail cafe in Orlando's Ivanhoe District.
They talk about creativity in the kitchen, nose-to-tail eating, cooking with offal and the art of charcuterie. They also recap some food trends from 2019...
Dec 17, 2019
On this episode, Holly talks with chef Bruno Fonseca, founder and creator of The Foreigner Experience pop-up restaurant.
They talk about creating community experiences around food, and the importance of food as a major connection point in modern times.
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Dec 3, 2019
On this episode, Holly talks with head gardener, Brad Jones, and resident culinary instructor, Erica Asti, about their efforts at the Edible Education Experience, an Orlando non-profit that teaches kids about gardening, cooking and healthy eating.
They discuss why these are important life skills for kids to learn...
Nov 15, 2019
It's Thanksgiving time, and the only appropriate way to celebrate is with a discussion with former Orlando Sentinel food editor, recipe developer, cookbook author and culinary grande dame, Heather McPherson.
We answer all your Thanksgiving questions about cooking, eating and entertaining, including new twists on old...