Dec 17, 2019
On this episode, Holly talks with chef Bruno Fonseca, founder and creator of The Foreigner Experience pop-up restaurant.
They talk about creating community experiences around food, and the importance of food as a major connection point in modern times.
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Dec 3, 2019
On this episode, Holly talks with head gardener, Brad Jones, and resident culinary instructor, Erica Asti, about their efforts at the Edible Education Experience, an Orlando non-profit that teaches kids about gardening, cooking and healthy eating.
They discuss why these are important life skills for kids to learn...