Preview Mode Links will not work in preview mode

The Culinati Podcast

Aug 30, 2019

On this episode, Holly interviews Wendy Lopez, executive chef at Reyes Mezcaleria, an upscale Mexican eatery in Orlando.

They discuss Orlando's "taco trail," featured in the Summer issue of Edible Orlando magazine, and Wendy's journey to becoming one of Orlando's best-known culinarians.

Subscribe for more...

Aug 16, 2019

On this episode, Holly interviews Cassandra Plas, owner and founder of Gezellig Cookies, the stroopwafel company that's now synonymous with Orlando's best local sweets.

They discuss what it's like to jump the corporate ship to pursue a passion project, why stroopwafels are Holland's most beloved cookie, and cheese. Lots...