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The Culinati Podcast

Nov 18, 2020

Happy Thanksgiving!

Turkey Day is a huge deal for me, and I love answering your cooking questions about the most glorious food holiday of all. 

On this bonus episode, I'll take your questions and give you the secrets for the perfect mashed potatoes, how to cook Thanksgiving for two people, and make-ahead...

Nov 16, 2020

On this episode, Holly talks with John Tran of John's Kimchi, who sells his artisan fermented vegetables and Asian-fusion specialty dishes at farmer's markets from Mt. Dora to Lakeland. 

They discuss the health benefits of fermented foods like kimchi,  what it's like leaving the 9 to 5 behind to build a small business,...

Oct 9, 2020

On this episode, Holly talks with Molly Olivarria, career bartender turned sales rep for Silk Road Wines, a line of wines from the former Soviet country of Georgia in eastern Europe.

They talk about the wines of Georgia and taste them on the air, as well as the importance of preserving ancient and indigenous winemaking...

Sep 15, 2020

On this episode, Holly talks with Chef Jennifer Denlinger, Culinary Management Program director at the Poinciana Campus of Valencia College and recipient of the 2020 Chef Educator of the Year Award from the American Culinary Federation. 

They talk about how scholarly research in the culinary field can shape the way we...

Jul 16, 2020

On this episode, Holly talks with influencers, digital content producers and bloggers Lisa Wilk from, and Christina Thomas from They discuss how social media and influencer culture has changed the food and restaurant landscape.

Subscribe for more conversations with culinary...