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The Culinati Podcast

Sep 22, 2021

On this episode, Holly talks with Benjamin Coutts, beverage director at Soskei Modern Omakase in Winter Park, Florida, and long-time wine and spirits professional.

They discuss what the right beverage pairing means in elevating cuisine, how wine and spirits can deepen a diner's connection to flavor and gastronomic experience, and taste some unique wines and sake on-air.