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The Culinati Podcast

Nov 16, 2020

On this episode, Holly talks with John Tran of John's Kimchi, who sells his artisan fermented vegetables and Asian-fusion specialty dishes at farmer's markets from Mt. Dora to Lakeland. 

They discuss the health benefits of fermented foods like kimchi,  what it's like leaving the 9 to 5 behind to build a small business, and how that small business has helped him connect with his family.