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The Culinati Podcast

Jan 25, 2021

On this episode, Holly talks with one of Orlando's emeritus food writers, Joseph Hayes, who recently stepped down from his post as Orlando Magazine's food critic after 15 years. 

They talk about the intersection of food, music and art, about where the job of the food critic goes from here, and about his events surrounding the exhibition of Pompeii at the Orlando Science Center.