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The Culinati Podcast


Apr 16, 2021

On this episode, Holly talks with Michael Collantes, chef and restaurateur behind Taglish Collective, a restaurant group based in Orlando. Taglish Collective is comprised of two locations of Taglish Filipino-American Fare, Soseki Modern Omakase and Perla's Pizza. 

They talk about why chefs need to take care of their wellness, what opening four restaurants in the span of 2.5 years has been like, and what mentorship has meant in his astronomical career rise.