Oct 1, 2019
Holly interviews legendary chef, James Beard Foundation Award-winner Tony Mantuano, chef-partner of Terralina Crafted Italian at Disney Springs, Spiaggia in Chicago, and other restaurant concepts by Levy Restaurants. He's joined by his executive chef at Terralina Crafted Italian, Justin Plank.
They discuss how America's food landscape has changed over the last 30 years, current restaurant trends, and where Tony thinks we're headed next. Justin, a Central Florida native, discusses Orlando's food scene and how working for the tourism market at Disney Springs is different than his former position at Winter Park's beloved Park Plaza Gardens.
Subscribe for more thought-provoking discussions with today's culinary tastemakers!